redtail
LOCATION

3C River Valley Road Block C, #01-04, The Cannery SINGAPORE 179022

Opening Hours

Mon - Sun:
10am to 10.30pm

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Pizza


  • 20
    PARMA HAM, FRESH MOZZARELLA AND TRUFFLE AIOLI
  • 20
    CLASSIC PEPPERONI WITH ROSETTA SALAMI
  • 20
    CARAMELISED ONION, FRIED SHALLOTS, STRING CHEESE AND CHINESE LIVER SAUSAGE

Food

Food


  • 22
    BATTERED AND FRIED COLOSSAL ONION SERVED WITH SPICY KETCHUP *SERVES FOUR
  • 15
    KATAROSU PORK COLLAR TOSSED IN COFFEE SAUCE, CORIANDER AND LAKSA LEAF PESTO
  • 9.5
    DREDGED AND FRIED, TOSSED IN OUR HOUSE MADE SALTED EGG YOLK SAUCE
  • 12
    PARMA HAM, SMOKED SCAMORZA, PROVOLONE, CHEDDAR AND MOZZARELLA ON PAIN DE MIE
  • 16
    KUROBUTA PORK AND BEEF MINCE COUPLED WITH SEEDED AIOLI AND TONKATSU SAUCE IN A BRIOCHE BUN. SERVED WITH FRIES
  • 14
    TRADITIONAL CHINESE MINCED PORK AND CHIVES MIX TOSSED IN A PICKLED CUCUMBER RELISH, STUFFED IN A FRESHLY BAKED ENGLISH MUFFIN WITH PROVOLONE
  • 6.5
    THOUSAND YEARS OF GOODNESS WRAPPED IN A PRAWN AND KUROBUTA PORK MINCED SHELL, CRUMBED AND FRIED.
  • 28
    CHILEAN SEABASS WRAPPED IN NORI AND HOUSE MADE SPRING ONION CREPE, PICKLED KANPYO, GINGER AND A HINT OF MALT VINEGAR MAYO
  • 10
    CHOICE OF SEASALT, LUP CHEONG AND CHEESE OR SOUR CREAM AND ONION
  • 8.5
    SAN MARZANO VINE RIPE TOMATOES, TOSSED IN A BALSAMIC CONCENTRATE AND SHIO KOMBU
  • 10
    THE NEW AND IMPROVED, GARLIC AND THYME PORK SAUSAGE IN HONG KONG BEEF BRISKET JUS, LAID ON A BED OF FLUFFY GARLIC MASH

Dessert

Dessert


  • 16
    VALRHONA CHOCOLATE PUDDING WITH HINTS OF SHERRY, TOPPED WITH BAILEYS MASCAPONE WHIPPED CREAM AND COCAO NIBS
  • 9.5
    MADE TO ORDER DONUTS SERVED WITH RED CURRANT CURD
  • 12
    JOCONDE CUPCAKES SOAKED IN COINTREU, TOPPED WITH RUM INFUSED GERMAN BUTTERCREAM

Cocktail

Cocktail


  • 20
    Bamboo Cocktail
  • 20
    Flower Cocktail
  • 20
    Green Cocktail
  • 20
    Lemon Cocktail
  • 20
    Red Cocktail